Affogato al caffè 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato 💕 👇RECIPE👇 Cooking with Rocco 🔸INGREDIENTS: 1.5 cups Milk 1.5 cups Heavy Cream 28g Milk Powder 1.25g Xantham Gum 130g Granulated Sugar 25g Light Corn Syrup 1 tablespoon Vanilla Paste Fresh Espresso 🔹INSTRUCTIONS: 1. In a medium saucepan, add the milk, milk powder, xantham gum, sugar, corn syrup and salt. Heat over medium-low heat and whisk until fully combined. Heat the mixture just enough until all the sugars
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Affogato al caffè 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato 💕 👇RECIPE👇 Cooking with Rocco 🔸INGREDIENTS: 1.5 cups Milk 1.5 cups Heavy Cream 28g Milk Powder 1.25g
Giallozafferano Loves Italy. Mike Floss · Ice Cream Sunday (Instrumental). Affogato al caffè 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato 💕 👇RECIPE👇 Cooking with Rocco 🔸INGREDIENTS: 1.5 cups Milk 1.5 cups Heavy Cream 28g Milk Powder 1.25g Xantham Gum 130g Granulated Sugar 25g Light Corn Syrup 1 ...
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