July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still swirl milkshakes by hand, serve scoops in glass dishes, and welcome guests with the same vintage charm they’ve had for decades.

The first 100 customers have chance to win free ice cream for a year at the shop owned by Northeast Ohio natives. It splits space with a Jersey Mike’s Subs.

The announcement to eliminate artificial dyes comes less than a week before the National Ice Cream Day on July 20.

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams."

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a Shake Shack in a sparkly new shopping center in a new housing development called Reed’s Crossing.

Schultz's Treat Streat, a shop that sells sweets, ice cream, hot dogs and sandwiches, will be closing its Oakwood Plaza storefront at the end of July, according to owners on Facebook. Though the location will be closing down, the business is continuing on at their Schultz's Sweets location on West Main Street.

The classic phrase about screaming for ice cream has a new slant. For a select group, a free pint is in their future. Who will be scooping up this sweet deal? Chefs say it often. Food is the common connector.