Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

When you want really tasty, buttery pastry, it is best to make your own from ... pastry to form a lid. You can use the pastry for pasties as well. Simply roll and cut into circles.

There’s something magical about biting into a warm, sugar-dusted bombolone and hitting that silky pastry cream center. These ...

Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

We need more high-end, geometric pastry in our lives ... a simple Cartesian XY bot can do the job as well. If you think about it, using high-pressure pure water to cut foodstuffs is a win on ...

Cut off one-third of the pastry. Wrap the larger piece in ... Reserve the trimmings and place in layers that can be rolled out to make the decoration later. Using a rolling pin to lift it, place ...