Sparkling water isn’t just for sipping - it’s a mild acidifier with tenderizing potential. We tested its effect on a budget steak, inspired by Japanese and Korean marinades from the 1970s. The ...

Inspired by a challenge to rethink dry-aging, I wrapped a beautiful rib roast in durian—yes, that spiky, smelly Southeast Asian fruit. Known for its divisive aroma and custard texture, durian clung to ...