Some restaurants chase trends, others create experiences that stand the test of time. Just Us Cafe belongs firmly in the second category, serving up slices of South Carolina hospitality alongside ...

In the heart of Lakeland, Florida, where citrus groves give way to charming neighborhoods, Reececliff Family Diner stands as a testament to the timeless appeal of honest cooking and warm hospitality ...

Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Go up to 45 seconds. Every microwave is different—dial in your sweet spot. Serve: Lift the egg with a silicone spatula and slide onto toast, salad, sautéed veggies—anywhere a fried egg fits.

Then, crack an egg into the dish, reports the Express. Take a knife and gently pierce the yolk (not enough to actually break it - but this prevents it exploding later), then pop it into the ...

When we think of a fried egg, we assume it's cooked in a frying pan. It seems obvious, but experts have now shared a method that promises to cook perfect eggs in 30 seconds and no frying pan is needed ...

Using a knife, gently prick the yolk (avoid breaking it - this step is to prevent it from bursting later), then place it in the microwave on high for 30 seconds. Allow it to rest for one minute ...