Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

Kaitlin, a cook and founder of Modern Vintage Cooking, revealed her top tip for making the perfect fried eggs every time — ...

Cook and founder of Modern Vintage Cooking, Kaitlin, has explained that she avoids using either oil or butter to cook fried ...

Kaitlin, who is also the founder of Modern Vintage Cooking, says people should avoid cooking their fried eggs with butter or ...

British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Meaghan advises: "Cover the pan with a lid for the last 45-60 seconds, or until the top of the egg whites have set, but the yolk is still soft. To check, wiggle the pan to see if the yolk still ...

10:52, Sat, Jun 14, 2025 | UPDATED: 10:54, Sat, Jun 14, 2025 Share Article Bookmark Comments If you want the perfect fried egg then baste it rather than just cooking it in oil (Image: Getty) ...

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Once the butter has started to bubble, add the eggs, stir with a spatula and "then leave for 10 to 15 seconds to let the eggs start to firm [up]". Remove the eggs from the hot hob once they are ...