These sheet pan caramel apple slices take me right back to those days ... There is no wrong apple as these are not being ...

Add apple slices ... apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

Cut the apples in half horizontally, remove the cores and slice off the rounded ... On a medium heat, cook the syrup until it turns to a pale blonde caramel (do not let it become too dark or ...

Sauté for 3 to 4 minutes over medium-high heat, turning the apples often until they are tender crisp. Remove from the pan, and set aside to cool. Slice the apples into 1/8-inch slices.