In the heart of Shanghai, nestled on Maoming South Road, lies Wu You Xian, a xiaolongbao restaurant that has become a ...

Upon The Palace — a Chinese eatery in Tribeca that opened at the end of 2024 — has introduced Shanghainese Tang Bao, a giant ...

Whenever my mom would finish making her Shanghainese chicken broth, she would call out, “Chicken soup for the soul!” as a way ...

Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck ...

Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak.

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ground pork works just fine and keeps the meatballs from being super rich, ...

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

Our favourites on the dim sum menu include traditional Iberico-pork Shanghainese soup dumplings, flying fish-roe siu mai with spot prawn and Iberico pork, crispy matcha Peking duck bun, Wagyu beef ...

When the bottles ran out, her Shanghainese mother replaced them with tamari, a Japanese sauce made with miso that is now her mother’s preference. It’s also become her daughter’s go-to condiment.

But while he’s au fait with contemporary culinary trends, Lu is a specialist in a unique local genre: Shanghainese “western food”. The restaurant’s full name is Deda Western Food Society ...