Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado ...

Scrambled eggs are simple to make ... I like to add butter, salt, and pepper to the eggs or put them on top of toast. They're creamy, they're not runny, and impressively, they don't make the ...

"One of my friends is from Hawaii and that's pretty normal there. Hawaiian restaurant or breakfast theme?" said one user.

Give the scrambled eggs one final stir, season with salt and pepper or any herbs you prefer, and then your tasty breakfast is ready to serve.

Give the scrambled eggs a final stir, season with salt and pepper or any herbs of your choice, then your delicious breakfast is ready to serve.

Looking for a way to spice up your morning breakfast? A regular scrambled egg might seem boring, but by adding a few simple ingredients, you can create a real treat for the palate. Today I'm going to ...

Scrambled eggs are the ideal weekend breakfast - quick ... then you might want to hold off adding salt and pepper until after the eggs have cooked, according to the post, reports the Express.

Scrambled eggs on toast may be a contender for the nations ... "I saved this video and just made a scramble of this with bell pepper, onion, himalayan salt, paprika, a sliced avocado and salsa ...

Sprinkle with red pepper, peppercorns ... Add more sugar, if you like. 7. Add the scrambled eggs and gently fold them into the mixture. 8. Divide the noodles between 2 bowls.