A rustic risotto with a twistIf you’re a fan of risotto, you’ll love bygotto—a hearty, wholesome twist made with pearl barley ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream ...

Meanwhile, prepare the spinach filling: Heat oil in a skillet over medium-high heat. Add onions; sauté until translucent but not brown. Add spinach and garlic; sauté until spinach is wilted ...

3 Combine the sweet potato and onion in a medium bowl. Season with the salt and pepper ... 8 At the same time, heat the rest of the ghee in the frying pan and cook the spinach until just wilted. Add a ...

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2. Add the minced garlic, onions, pepper, red pepper flakes and stir evenly. 3. Add the fresh spinach to the pan, mix, and allow the spinach to cook down for 4-5 minutes, and serve along with the ...