1 ½ cups chopped Vidalia onions 1 tablespoon chopped fresh thyme ¼ cup beef stock or demi glace 8 ounces cream cheese, at ...

Red onions get their reddish-purple color from anthocyanins, a compound that gives a red, purple, or blue hue to blueberries, purple cauliflower, eggplant, and more.

Sauteed Cabbage and Onions FAQs Can I use other types of cabbage for this recipe? Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage.

Our red lentil dip will not only impress you with its vibrant color and finely balanced flavor. It’s perfect versatile for a simple dinner or to offer guests a special snack. Enjoy it with veggie ...

Lemon zest adds flavor and brightness to simple turkey meatballs roasted with red onions and served with tender zucchini sautéed with garlic and more lemon.

It’s a quick stir-fry made with marinated beef, juicy tomatoes, sautéed red onion, sweet peppers and potatoes or french fries, all tossed in a chile-and-soy-based sauce.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

SEASONAL RECIPES Recipe: If you’re looking for plant-based recipes, try this lentil soup with pickled red onions By Karoline Boehm Goodnick Globe Correspondent, Updated January 16, 2024, 12:15 p.m.