In today's edition of Play Smart, instructor Kelan McDonagh explains why hitting the hosel could help with fried-egg bunker ...

Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

As a native New Englander, I harbor an innate skepticism toward anything, well, new. And nothing’s newer than the Seaport, ...

A man who only eats meat and animal products has shared the protein-rich breakfast he likes to tuck into. He also shared the ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Fried eggs are a beloved feature on breakfast menus throughout the UK, but achieving the ideal balance of a fully cooked white and a perfectly runny yolk can be a bit of a culinary challenge.

She said: "Meet my favourite fried egg recipe: the crispy olive oil fried egg. These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks.

The egg whites should start to solidify after about 30 seconds, so give the pan a gentle shake to free the egg and allow it to move around. Tilt the pan so that the egg, oils and spices slide into ...

One egg enthusiast said: "A good cook knows there are more than four ways to cook a fried egg." Another chimed in: "I always put a lid on to steam them, and cook the egg white on top of the runny egg.

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, slightly runny fried egg. This style is often referred to as "huevos ...