Micropropagation as a tool for sustainable utilization and conservation of populations of Rhodophyta Nair S. YokoyaI; Yocie Yoneshigue-ValentinII I Instituto de Botânica, Núcleo de Pesquisas em ...

Porphyra umbilicalis (laver) belongs to an ancient group of red algae (Bangiophyceae), is harvested for human food, and thrives in the harsh conditions of the upper intertidal zone. Here we present ...

Gene gains and losses are a major driver of genome evolution; their precise characterization can provide insights into the origin and diversification of major lineages. Here, we examined gene family ...

Giant viruses found in Yellowstone’s hot springs – organisms so large they sometimes escape standard filters – have been turning up in many odd corners of the planet. Yet their role in shaping early ...

The red alga Wrangelia penicillata is a photophilic species present within the infralittoral zone of several areas of the world. Although this species does not tend to form dense aggregations, we here ...

Gracilaria seaweeds or Gracilaria spp. is the 3rd most popular seaweed in 2018. In that year, the production of this species reached 3.4 million tons. This seaweed can be classified in Division: ...

Number 18: The Marine Benthic Flora of Southern Australia, Rhodophyta — Part IIID — Ceramiales – Delesseriaceae, Sarcomeniaceae, Rhodomelaceae Related links The Marine Benthic Flora of Southern ...

How seaweed became multicellular Date: April 12, 2024 Source: Cell Press Summary: A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or 'seaweed ...

There are many types, including red (Rhodophyta), green (Chlorophyta), blue-green, and brown (Phaeophyceae). Seaweed has been an important part of the diets of coastal people since prehistoric times.