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Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...
14h
Fitgurú on MSNRecipe for Healthy Oatmeal and Chocolate CookiesWho said you can't indulge in chocolate while taking care of your health? These oatmeal and chocolate cookies bring you the ...
19h
Petit Chef on MSNThose who cook without wheat are using these gluten-free flours. Check them out!If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: ...
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