Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put ...

Sales of beef dripping are surging across the United States as Americans embrace a return to traditional cooking fats, shedding the much-maligned seed oils that have dominated kitchens for decades.

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...