Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put ...

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...

Sales of beef dripping are surging across the United States as Americans embrace a return to traditional cooking fats, shedding the much-maligned seed oils that have dominated kitchens for decades.