There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Strawberry jam starts your Sunday on a sweet note. This easy homemade version is packed with real strawberries and just the ...

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how ...

The final drink feels bright and refreshing, with the jam adding a subtle berry note. Editor's Note: This recipe was developed by Giovanna Vazquez; the headnote was written by Kimberly Holland.

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

Managing the abundance of wild plums when they’re in season can be daunting because they have a high pip‑to‑flesh ratio, which means they’re time‑consuming to prepare for jam or chutney.

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

Refrigerate at least for 2 hours and once fully set, gently unmold, slice and enjoy your refreshing fruit jelly cake. ⁠How To Make Spicy & Flavorful Raw Mango Chutney Make No-Sugar Oatmeal Raisin ...

Sweet, tart, and bursting with juicy flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.