CAROLINA BEACH, N.C. (WECT) - Carolina Beach Ocean Rescue has opened applications for its 2025 squad. The roles will start at $18 per hour with NC EMT compensation, paid training, CPR/medical training ...

“Believe it or not, I was a pastry chef and my dream was to open up shops all over London!” said Pitterson. “I have no family link to racing at all. My only family member who watched racing ...

CARLSBAD, Calif. — A fundraiser is being held Monday night at Jeune et Jolie in Carlsbad to honor Gianna Buzzetta, a talented 26-year-old pastry chef who lost her life last month in a freak ...

“Believe it or not, I was a pastry chef and my dream was to open up shops all over London!” said Pitterson. “I have no family link to racing at all. My only family member who watched racing was my ...

Brian Meehan expects Rashabar to improve for his comeback run in the Watership Down Stud Too Darn Hot Greenham Stakes at Newbury. A surprise winner of the Coventry Stakes at Royal Ascot, the Holy ...

Le Royal Méridien Beach Resort & Spa has announced the appointment of Vitaly Medvedev as its new executive chef. Bringing over 15 years of experience in luxury hospitality, Medvedev will oversee the ...

lunches and dinners from Thursday through Sunday at the luxe Pebble Beach Resort on the Monterey Peninsula. There is one Santa Cruz County chef showcasing their talents at this year’s event. Chef ...

The newly refurbished Centara Grand Mirage Beach Resort Pattaya is set to redefine its dining experience with the arrival of Executive Chef Martin Benton, a culinary virtuoso with an illustrious ...

MYRTLE BEACH, S.C. (WBTW) — A Certified Master Chef has been spending time with students at Horry Georgetown Technical College, bringing his world-class expertise to the Grand Strand culinary scene.

At 26, she was helping to win Michelin stars for Carlsbad’s Jeune et Jolie for three years as an executive pastry chef. Now, her restaurant community is mourning the loss of a beloved colleague ...

Matthew Candelaria has joined Palm Beach Meats as its executive chef. His first Chef’s Tasting dinner will be on Friday, April 4. The menu will feature tallow-braised peaches, foie gras torchon, and ...