Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.

Muscadine grapes ripen from late summer through fall, but the vines are best planted in spring. New vines should be spaced at least 10 feet apart; they take three to four years to start bearing ...

Mark Hoffmann, small fruit extension specialist at N.C. State University, which also has a muscadine breeding program, concurs.He says muscadines are "very easy to grow," which means "there's much ...

Muscadine grapes are in season in our area. Known for their unique flavor, they are very different from the California seedless grapes at local stores. Muscadines have a stronger flavor, seeds and ...

For the first four weeks of the study, participants are randomly assigned to take either 1,300 mg. (two capsules) of the Nature's Pearl Muscadine Grape Seed Supplement (grape seeds) daily or a ...

Pickled Muscadines. Seeding the grapes is a bit tedious, but worth it. The seeds are often quite large and there are two seeds per grape. The trick is to halve the grapes vertically with a paring ...

This wild grape was discovered in America in 1584 by the English explorer, Sir Walter Raleigh. Muscadines have been extensively cultivated in the United States since that time. The older varieties of ...

Muscadines have thick skins (hulls) and contain fairly large seeds. Some muscadine purist may pop the entire fruit in their mouth, bite down and eat hull, pulp, juice and seeds.

Muscadine grapes are a juicy and sweet native fruit of southeastern U.S. Consider planting vines now for a late summer, fall harvest.

Muscadine grape seed oil supplies a form of vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

“Here’s the thing: vinifera grapes don’t grow here [in the South],” says Cary Cox, owner of Tsali Notch Vineyard in Madisonville, Tennessee, who makes both sweet and dry muscadine wines ...