It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Struggling to get enough protein on a vegetarian diet? Fitness coach Pranjal Pandey, who lost 86 kg, shares a 110g protein ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. Savory ...

In every region, certain street foods attract people with their unique taste. The Tadka Roti from a dhaba located along the National Highway near Koderma District Headquarters in Jharkhand has ...

In a traditional method, the softer lentils (masoor, moong, and toor) are soaked for 30 minutes ... The aromatic flavour of the dal is derived from the tadka or tempering. Take a pan and heat oil or ...

The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.