Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Use Room Temperature Ingredients Butter, eggs and milk should all be at room temperature before you begin making your muffin batter. This simple step will make it easier to incorporate crucial ...

When the water is twisting like a tornado, crack 2 eggs into the water, spacing them so they're on opposite sides of the pan.