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Amazing Experts on MSN1d
The Journey of Mustard From Seed to Factory-Made Flavor
Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...
I tried Chili's new burger, which looks and tastes a lot like a McDonald's classic. It's the latest blow to fast food in the value wars.
I attended Chili's New York City pop-up, where the chain launched its newest burger, the Big QP. It's better than the ...
Ordinary Sausage on MSN5d
We Made Spaghetti With Mustard Soda… Why Did We Do This?
Just when you thought spaghetti couldn’t get any weirder—we boiled it in mustard soda. Sweet, sour, fizzy, and totally ...