If you love a classic egg-in-a-hole but want to level it up with more flavor and fillings, this Omelet in a Hole is the best ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

Daniel's daily routine included farm chores, woodworking and family time. He enjoyed spending time with his wife, Gloria, and their children. The family had regular meals together and incorporated ...

In the spirit of new beginnings, I want to introduce two breakfast recipes, or two new ways to begin your day. The first is a ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...

Once the omelet is cooked, carefully fold it into half and then cook for another 30 seconds. Your oat, eggs, and mushroom healthy omelet is ready garnish it with herbs, cheese and enjoy. 7 Signs You ...

The Baked Brunch Omelet is a delightful dish that combines the richness of eggs with the savoury taste of ham and cheddar cheese. This recipe is perfect for a family brunch or a special breakfast ...

Low-salt snack: less than 0.3g salt per 100g Low-fat snack: less than 3g fat per 100g Low-carb snack: less than 20g carbs per portion High-protein snack: more than 20 per cent of energy comes from ...