Shark Bite Ceviche—in Ballard at 6256 3rd Ave NW. Marcos Arellano is the owner and chef. He’s been running Shark Bite as a ...

Chico Cantina by Chef Mimmo, a restaurant serving a fusion of Mexican and American flavors, is set to open in Town Brookhaven next month. The restaurant will take over the former Red Pepper Taqueria ...

OLYMPIA, Wash. – The Washington Department of Fish and Wildlife (WDFW) announced the 2025 halibut fishing season will begin on April 3 in some Puget Sound marine areas and May 1 in coastal ...

The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and sashimi-quality tuna. Some versions also call for shrimp, scallops, squid, or ...

Pacific Halibut Farming vs. Atlantic Salmon Farming: Which is More Sustainable? As the demand for seafood continues to grow, aquaculture (fish farming) plays an essential role in supplying fresh fish ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo (or pink grapefruit) to the avocado; or cut each element into cubes (like for ...

Astronauts Who Have Been in Space for 8 Months Push Back on Trump’s Claim They Were 'Abandoned' The best late-night host in TV history isn't Leno or Leterman, according to fans. Here are the top ...

A cushy seat beneath the glowing pendant lights of chef Greg Vernick’s sleek modern fish hall in the Comcast Technology Center has become the table of choice for power diners who desire something more ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Chef Camille walked us through an authentic Peruvian Ceviche with shrimp and halibut. Ceviche is fresh seafood steeped in an acidic marinade, like lime or lemon. The acid from the citrus generates ...