What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
A push to reform the American diet is being driven largely by conservatives who have taken up a cause that has long been a ...
Current laws and regulations are not enough to protect Americans from the risks of compounded versions of popular weight loss ...
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FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The Biden administration's proposal is a last-ditch effort to put its stamp on the nation's food policy before ...
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The CDC says these are the 10 most common places people in Washington get food poisoningStacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...
Zunveyl, an oral medication, is a better-tolerated version of galantamine for managing mild to moderate Alzheimer's symptoms.
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The Justice Department is rescinding its protocol for federal executions that allowed for single-drug lethal injections with ...
Robert F. Kennedy Jr. petitioned the FDA to revoke its authorization for the Covid-19 vaccine just six months after it was ...
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