Pierre’s Classic Take 🐟🍟👨‍🍳 Golden, crispy, and straight from the heart of traditional comfort food—Chef Jean-Pierre is ...

Ingredients: 3 large baking potatoes, baked 500g (1lb) ground beef 1 onions, finely chopped 1 carrot, chopped 1 celery rib, ...

Tom Shepherd, a Michelin star chef, has designed the pies for The New Inn in Claines, near Worcester which is run by Marston's ...