Sweet, smoky, buttery, or creamy — summer corn does it all. From grilled favorites to cozy casseroles and zesty dips, these ...

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As summer graces us with its warmth, few delights rival the simple pleasure of fresh, sweet corn on the cob. Whether it's a ...

As the Fourth of July approaches, veterinarians in Winter Park are preparing for the busiest weekend of the year – and ...

Americans spent an estimated total of $13.3 billion on food and beverages for the Fourth of July. As we come together to ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

The unsung hero of July Fourth spreads, coleslaw brings crucial crunch and tang to balance all those rich barbecue flavors. This humble cabbage creation cuts through fatty meats and adds vibrant color ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

The Heartland, with patriotism in the blood, takes the Fourth of July holiday seriously, and there are many ways that rural ...

Americans spent an estimated total of $13.3 billion on food and beverages for the Fourth of July. As we come together to ...

Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...