There’s a special kind of satisfaction that comes from sitting down to a plate of fall-off-the-bone turkey necks over a bed of fluffy rice. It’s not flashy. It’s not complicated. But it’s the kind of ...

In each case, turkeys are thawed until pliable. At this point, remove neck and giblets. Cook neck and giblets promptly and refrigerate. Cook turkey as soon as thawed. To help you remember when to thaw ...