Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

Egg salad is one of those foods I've always wanted to love but just...don't. I'm honestly not even sure when my issue with it ...

P lain egg salad, made from nothing more than boiled eggs and mayonnaise, is a relatively inexpensive source of protein ...

A hard-boiled egg is low-key ... yellow yolks while super fresh eggs can be a pain to peel once cooked (fresh egg whites are more tightly attached to their shells, and this bond loosens over ...

Are those hardboiled eggs in your fridge still safe to eat? Discover the FDA's guidelines and reduce your food waste.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

If you are an egg fanatic, then let's find out the truth behind it. Unlike raw eggs, which have a naturally protective shell coating, hard-boiled eggs become susceptible to contamination after cooking ...