"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

From pomegranate frosted to classic chocolate, these are the doughnuts our staff loves the most.

Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from October’s photo. Each month, Down East editors select our favorite response to “Where ...

When Mario and Kitty Costello unpacked their new leprechaun-green kitchen cabinets, their teenage daughters threw some shade. “They were like, ‘Seriously, that’s the color you picked?’” Kitty says.

On a bright, blustery afternoon last spring, six women rowers gathered next to a shingled equipment shed on Belfast Harbor and began putting on sweatbands and slim, inflatable life jackets. They ...

A framed photo, taken around 1920, hangs on the dining-room wall at Mezza, a black-and-white image showing a row of houses pressed up tightly against the Kennebec River, in Waterville’s Head of Falls ...

Over 30 years working as an environmental scientist and planner, quilting had been Judy Gates’s creative outlet. But in 2020, the medium had her feeling boxed in. “I wanted a way to still use fabric ...

The bar at the Somerset Pour House was bustling on a Saturday afternoon this winter. The lone server juggled drink and food orders, bantered with regulars, and seemed to know everyone’s usual by heart ...

On Thanksgiving, Dan Powell will set his two acres of woods along Route 124 alight with 62,070 LED bulbs worth of twinkling Yuletide cheer.

Located at 3,620 feet, it boasts elevated comfort food and bird’s-eye views. For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.

The team was America's best hope at the World Pilot Gig Championships in England last year.