If you haven’t had the chance to enjoy a nacho salad, rest assured your time has come! This Tex-Mex bowl will bring you all ...

This is not your average chili—this oven-roasted chili is bold, smoky, and slow-baked for maximum depth of flavor. The secret? A spoonful of jarred salsa blended into the mix. We roast beef, beans, ...

Priced at INR 20 and INR 50, the new variants are now available in select modern trade outlets, e-commerce platforms, and ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

The Azteca burrito combines grilled steak, nopales (cactus), and cheese for a truly Mexican experience. The nopales add a unique texture and slightly tart flavor that pairs perfectly with the savory ...

The Jamaica agua fresca offers a tart-sweet alternative, its vibrant hibiscus flavor particularly refreshing during Tucson’s warmer months. For those who prefer carbonation, Mexican sodas in glass ...

Susanna MacManus, a co-owner of Olvera Street institutions taquería Cielito Lindo and restaurant Las Anitas, died in her ...

Those tomatoes for everything from your salads to salsa are going to get more expensive.

Its name, “Jeremiah’s Dream Burrito…Cute,” is a reference to a memorable scene from Love Island in which fellow islander Iris Kendall tells Brown’s previous love interest, Huda Mustafa, that she spent ...

A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...

Garden Guy Dale K gets some tips for making salsa straight from the garden to the table. The crew at El Burrito Mercado give ...

Rolling off the big breakout box office success of Juan Carvajal’s SXSW world premiered “La Salsa Vive,” the highest-grossing ...