Founder and restaurant owner Melba Wilson is a lifelong New Yorker, “born, bred, and buttered” in Harlem. Since the restaurant opened in 2005, Melba’s has expanded beyond its original location in West ...

Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley. Judge ...

Harlem native Melba Wilson opened Melba’s Restaurant in 2005 and has been a community staple ever since. Melba’s is known for its comforting soul food and inviting atmosphere. The eatery ...

dear friend Sabra Wilson, all of whom she adored and loved beyond measure. The family would like to thank Lynn White for her many years of kind and compassionate care. Melba Jean is preceded in ...

Julieta Amezcua The wedding was attended by 85 of the couple's closest family and friends, including Harlem-based restaurateur Melba Wilson and Jawn Murray, the executive producer of Sherri ...

Julieta Amezcua Kardea Brown and Bryon Smith The wedding was attended by 85 of the couple's closest family and friends, including Harlem-based restaurateur Melba Wilson and Jawn Murray, the executive ...

Brenda Song discusses “Running Point.” TODAY Food features Melba Wilson. TODAY catches up with Denise Richards. (7-9 a.m.) A chef talks about his mission to keep Chinatown thriving.

Thu, February 27, 2025 at 3:47 PM UTC ...