I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

In addition to popular fillings like meatballs, pâté, and pork rolls, the dish can even ... bánh mì means "bread" in Vietnamese. So to craft your own version, you'll want to find (or make ...

Lemongrass is the customary seasoning for Vietnamese-style grilled ... Using your fingers, scoop out some of the bread from the insides of the rolls. Toast the rolls in the oven for 6 minutes ...