Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...

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Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor dal, ¾ cup chana dal, ¾ cup moong dal and ¾ cup urad dal. Also add 1 tsp fennel, 1 tsp cumin, ¼ tsp methi and 10 dried red chilli. Rinse the ...

Have you been trying to find a recipe that is high in protein and has a variety ... First of all take equal amounts of urad dal, chana dal, toor dal (arhar dal), masoor dal, and moong dal. Give them ...

In traditional recipes, asafoetida, curry leaves ... The foundation of the sambar is toor dal, which is then flavoured with a unique spice blend known as sambar powder. Most importantly drumsticks add ...

Some of us are purists, sticking to our grandmother’s recipe, while others (like me ... Maratha dynasty wanted to whip up a batch of amti dal, a Maharashtrian staple. The problem?

When it comes to breakfast, I am firmly in the savory camp. My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai.

Here’s the breakdown a as per one’s body weight in kgs: • Lentils: toor dal, moong dal, chana dal, masoor dal, etc. • Legumes and pulses: soya beans, rajma (kidney beans), (black -eyed ...