Cook and founder of Modern Vintage Cooking, Kaitlin, has explained that she avoids using either oil or butter to cook fried ...

Kaitlin, a cook and founder of Modern Vintage Cooking, revealed her top tip for making the perfect fried eggs every time — ...

Kaitlin, who is also the founder of Modern Vintage Cooking, says people should avoid cooking their fried eggs with butter or ...

Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

The Kitchn reports that this approach yields flawless results, rating it a solid "10 out of 10" and proclaiming it "delivers the best fried egg". The technique calls for a combination of fat and ...

Go up to 45 seconds. Every microwave is different—dial in your sweet spot. Serve: Lift the egg with a silicone spatula and slide onto toast, salad, sautéed veggies—anywhere a fried egg fits.

Then, crack an egg into the dish, reports the Express. Take a knife and gently pierce the yolk (not enough to actually break it - but this prevents it exploding later), then pop it into the ...