You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...

I come from a Latin American family, and grew up eating rice almost daily. And while I don't eat it quite that often any ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

My entrée, although incorrect, was generous with ingredients and the steamed brown rice arrived in a lovely lidded tin to keep it hot. I ate what I received and, while edible, the mix-up was ...

To begin this dish, start by washing and soaking your rice for about 20 minutes ... add finely chopped onions and saute them until golden brown. Stir in fresh tomatoes along with ginger-garlic paste ...

Despite their name, rice cookers are versatile kitchen appliances that can make more than just plain white rice.

The rest of the salad was pretty simple to figure out. I used cooked brown rice (so much easier to find and quicker to cook than wild rice). The ingredient that gives the bowl its name is puffed ...

Even highly experienced chefs can find rice to be a challenge to cook: The finnicky grain can ... white rice and is more similar to cooking a brown rice. Pure wild rice is best for this dish ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method (i.e., pouring into a pot of boiling water ...