Now matter how much flavor the spinach has, it's just the same wilted or mushy sensation throughout. You can fix this in a number of ways. Sauté some diced onion and bacon before tossing in the ...

Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream ...

Spinach is one of the most versatile and nutrient-rich leafy greens that can easily be added to quick weekday dinners ...

2. Add the minced garlic, onions, pepper, red pepper flakes and stir evenly. 3. Add the fresh spinach to the pan, mix, and allow the spinach to cook down for 4-5 minutes, and serve along with the ...

Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers and saute, stirring every five minutes, for 25-30 minutes, or until onions are soft and golden brown in color.

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

3 Combine the sweet potato and onion in a medium bowl. Season with the salt and pepper ... 8 At the same time, heat the rest of the ghee in the frying pan and cook the spinach until just wilted. Add a ...

Add the mushrooms, salt & pepper and saute. Squeeze out the excess water from the spinach and chop them finely. 4. Add them to the pan and combine it with onions and mushrooms. Season it with pepper ...

Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with ...