1 ½ cups chopped Vidalia onions 1 tablespoon chopped fresh thyme ¼ cup beef stock or demi glace 8 ounces cream cheese, at ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

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Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

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¼ cup thinly sliced green onions 2 ounces Marsala wine 3 cups beef demi-glace ¼ cup chopped parsley ¼ pound butter ¼ cup diced red bell pepper 1 ounce white wine Method: Preheat oven to 350°F.