Cook and founder of Modern Vintage Cooking, Kaitlin, has explained that she avoids using either oil or butter to cook fried ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

As a native New Englander, I harbor an innate skepticism toward anything, well, new. And nothing’s newer than the Seaport, ...

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Fried eggs are a beloved feature on breakfast menus throughout the UK, but achieving the ideal balance of a fully cooked white and a perfectly runny yolk can be a bit of a culinary challenge.

She said: "Meet my favourite fried egg recipe: the crispy olive oil fried egg. These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks.

The egg whites should start to solidify after about 30 seconds, so give the pan a gentle shake to free the egg and allow it to move around. Tilt the pan so that the egg, oils and spices slide into ...