Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Let us, then, begin by creating an egg sandwich of the First Order.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

I've realized that there's no better breakfast than one featuring eggs. Eggs keep me satisfied for a long, while sweets lose ...

But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

He said, “This is my method for the best fried egg, and it involves steaming them in their own glass dome. Soft but set whites with cooked but runny yolks. Perfect.” Steaming may seem unusual ...

If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major ...

If a fried egg is overcooked, it can ruin its flavor, with a non-runny yolk and charred whites, while undercooking can leave the whites sloppy, requiring a delicate balance. Celebrity chef Gordon ...

If you fancy a fried egg sandwich ... gently cook the top of the egg without flipping it. Steaming the egg keeps the yolk runny and prevents the bottom from becoming soggy or rubbery.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble and crisp at the edges. Gordon Ramsay suggests a pinch of chilli flakes for ...

These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks. Contrast is everything. Article continues below "Start with a good egg, a hot skillet ...