Let us, then, begin by creating an egg sandwich of the First Order.

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The sliced fish is fresh, smooth, and not overly soft. The fried fish, though not super crispy ... The plus point: There’s also fried egg floss floating around, soaking up the broth and adding extra ...

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

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