New plant diseases are becoming increasingly prevalent, requiring growers to adopt more proactive management strategies.

A dwarf lemon is flourishing nearby, next to large containers holding rosemary, a Mexican lime tree and a small manzanita.

Cucumbers are a summer gardener’s delight. Delicious in everything from salads to iced water, the refreshing and hydrating ...

Carrots are a cool season root crop that are easy to grow. Learn the best time to plant carrots, different varieties, and how ...

Crop rotation for annual vegetables can reduce disease and pest pressure, improve soil health and boost overall crop ...

While it can only be harvested for two months, fresh, crisp asparagus spears are certainly welcome after a long winter of ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Whether you're new to gardening or just want to expand your knowledge, here's everything you need to know to plant the ...

When we think about vegetable gardens, we don’t usually think about interplanting flowers and herbs with our vegetables. In ...

According to FoodPrint, the majority of radishes in American grocery stores are the cherry belle radish, which are commonly ...

Like carrots, parsnips thrive in loose, well-draining soil. However, they tolerate a wider pH range than carrots, making them ...

Hidden underground, roots are basically the most undervalued part of a plant. But there is so much more to the important role ...