2. Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes. 3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add soy sauce, lime juice and red ...

Add the black pepper sauce and cook for a minute before adding the tofu to warm through. Lastly add the spring onions. Serve with steamed wild rice. In a large pan or wok, heat enough rapeseed oil ...

First make the roasted pepper dip ... Add the cooled red pepper spread on the bottom slices, then add two slices of fried tofu, sprinkle with pickles, salad leaves and sprouted seeds and top ...