Its shiny, red ... a medium bowl, squeezing lemon juice over the top, and tossing them as you go to keep them from turning brown. Arrange the apple slices on a plate. Drizzle the caramel and ...

These Caramel Apple Grapes Are My Favorite Bite-Sized Fall ... I unwrap the caramels and place them in a microwave-safe bowl with a splash (about 1 tablespoon) of water or milk.

Apple-pie filling ... a Pyrex or metal mixing bowl). Let cool to room temperature. Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made ...

Place in a pan and cook to a caramel. Pour onto parchment paper and cool. Bash to a fine powder. Rub the apples in the grummle. Place flour in a bowl. Chop the butter into small chunks and add to ...