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Sales of beef dripping are surging across the United States as Americans embrace a return to traditional cooking fats, shedding the much-maligned seed oils that have dominated kitchens for decades.
13h
Food Republic on MSNWhat's The Difference Between Beef Tallow And Seed Oil?Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...
20h
Food Republic on MSNTransform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You NeedPut down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end ...
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