French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

After skiing all the way back to the Club Med hotel, situated yards from a gentle green run just a couple of hundred yards up ...

A specialty of the French Alps, tartiflette may not be as well-known as the other dishes on this list, but its combination of potatoes, slab bacon, Reblochon-style cheese, and dry white wine makes ...

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It wouldn't be a trip to France without a generous helping of cheese, and Bigorno is the spot for French small plates of truffled Brie, Camembert or the local speciality, Reblochon. The ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...