As we make our way into Sueno – the new, much-hyped rooftop bar and eatery from the team behind Queensland culinary hotspot ...

Ceviche is a seafood dish where diced cubes ... Some versions also call for shrimp, scallops, squid, or octopus in the mix. A note on shrimp or other shellfish: Always blanch shellfish (cook ...

Ceviche features a Japanese-influenced technique ... It reminded me of green salsa with an Italian flair. With octopus being a very common ingredient used in Peruvian cuisine, I was curious ...

The latest Table Hopping roundup has Albany, Colonie, Watervliet getting new Mexican, pizza, Peruvian and Yemeni spots, with ...

The menu at Gustazo has evolved to be tighter and more dynamic, with a plantain taco rotation and a seafood menu with good ...

At Coray Kitchen in Delmar, grilled octopus is served with smashed blue ... were evident in small plates that spanned a Peruvian ceviche bright with citrus leche de tigre “prickled by jalapeno ...

U.S.-inspired creations like queso fundido join forces with adobo-marinated octopus, cochinita pibil sopes, ceviche and pozole blanco (a Mexican stew with hominy, simmered pork, onions and oregano).

In this week’s dining news, Origen, Buca di Beppo, Chef Jun, Urban Plates and Urth Caffe are open or coming soon, from Oceanside to Hillcrest to the Gaslamp ...

After over a decade in business, Fuego at Troika Sky Dining is taking the wraps off an updated menu. Here are our thoughts on its offerings.

Picture this: you’re wandering through a bustling city, the aroma of sizzling spices and grilled meats calling your name.