The Scottish restaurant, with ex Noma chef at the helm, that's a hidden gem in student-ville
The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...
Plans submitted for new Edinburgh hotel at site of historic brewery building
Located at 146 Duddingston Road West, the proposal will look to turn the c-listed building which was formerly home to ...