“This ceviche brings the best of the Yucatán Peninsula. With native Mayan flavors, it's tangy and citrusy with the medium spice of Serrano chiles, jicama, cucumber, and coconut water.

The three owners of Mariscos Los Cuates de la 18, which opened Saturday, pay homage to their friendship with their new ...

Reyes Mezcaleria in Orlando is the Critic’s Choice for Best Mexican in the 2025 Foodie Awards. See who the readers picked.

This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ...

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...

For those looking for something more adventurous, the menu also offers aguachile (25,000 won), a classic Mexican ceviche variant. Aguachile differs from ceviche in its preparation. While ceviche ...

Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy tostadas or tortilla crisps accompany Mexican ceviche or the similar Aguachile (shrimp drizzled with a chili-infused ...

Chico Cantina by Chef Mimmo, a restaurant serving a fusion of Mexican and American flavors, is set to open in Town Brookhaven next month. The restaurant will take over the former Red Pepper Taqueria ...

BELLEVUE − A new Mexican street food restaurant will bring Tijuana and Guadalajara flavors to Bellevue. The Taqueria is ...

Hernandez grew up in the central Mexican state of Tlaxcala, which comes from an ancient word for tortillas. "I remember chef Julian having a hard time selling guacamole and ceviche for a fair ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure ...