Roast them in the oven face-down in a bed of thyme and bay ... Say is 'Definitely a Keeper' From there, it’s on to the salmon. Cook the filets in a skillet over high heat until the outsides ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly ...

Put the salmon in an air fryer and cook at 180°C for eight minutes, until cooked through and slightly crispy. If cooking the salmon in the oven, preheat the oven to 200C/180C Fan/Gas 6.

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

For those who usually cook for one ... red peppers in an appealing pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through. Finish by squeezing over the ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Whether you're trying to feed a pack of hungry kids or need a quick bite before rushing off to work, frozen waffles are an ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Hop on over to this downtown, waterfront West Palm Beach hot spot from 9 to 11 a.m. on Saturday, April 19 for a classic ...